Recipe of Ultimate My take on chicken biriyani with cauliflower rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My take on chicken biriyani with cauliflower rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My take on chicken biriyani with cauliflower rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My take on chicken biriyani with cauliflower rice:

1. Take Chicken boneless, skinless. I have used thigh piece
2. Get yoghurt
3. Take medium onion
4. Take garlic - grated
5. Take tomato
6. Prepare ginger paste
7. Get biriyani spice
8. Make ready cauliflower rice
9. Take vegetable/olive oil

Instructions to make My take on chicken biriyani with cauliflower rice:

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
2. Dice onion and tomato, grate ginger and garlic.
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

So that is going to wrap it up with this special food my take on chicken biriyani with cauliflower rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!