Recipe of Ultimate Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Make ready 1.5 kg chicken
2. Prepare 3 bunches thai basil leaves
3. Get 1 pc turmeric leaf
4. Get 2 pcs pandan leaves
5. Prepare 2 lemongrass, bruised
6. Make ready 3 indonesian bay leaves
7. Prepare 5 lime leaves
8. Get Spring onions, thinly sliced
9. Make ready juice from 4-5 limes
10. Get 1-2 tomatoes
11. Make ready Oil to stir fry
12. Get 3 cups Water
13. Prepare 5 chilli padi
14. Make ready Spice Paste
15. Take 6 shallots
16. Make ready 6 garlic cloves
17. Prepare 5 big red chillies
18. Prepare 10-15 chilli padi (I skip this)
19. Prepare 6 candlenuts
20. Prepare 3 cm ginger
21. Prepare 3 cm turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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