Recipe of Ultimate Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Make ready chicken
2. Make ready thai basil leaves
3. Prepare turmeric leaf
4. Prepare pandan leaves
5. Make ready lemongrass, bruised
6. Get indonesian bay leaves
7. Get lime leaves
8. Get Spring onions, thinly sliced
9. Prepare juice from 4-5 limes
10. Take tomatoes
11. Get Oil to stir fry
12. Take Water
13. Make ready chilli padi
14. Take Spice Paste
15. Make ready shallots
16. Take garlic cloves
17. Take big red chillies
18. Make ready chilli padi (I skip this)
19. Make ready candlenuts
20. Prepare ginger
21. Make ready turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that’s going to wrap it up for this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!