Simple Way to Prepare Quick Herb Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, herb chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Herb Chicken Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:

1. Make ready chicken thigh fillet or chicken breasts
2. Prepare freshly frozen mixed vegetables
3. Take baby potatoes
4. Get Beef stock cubes Knorr 2
5. Prepare onion (White)
6. Prepare Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Get Spices,Nutmeg,ground
9. Prepare Ground Turmeric
10. Get Cumin Seed
11. Make ready Ground Cumin
12. Take Spices,Fennel Seed 2 tsp.,whole
13. Take Table Salt
14. Make ready Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this exceptional food herb chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!