Steps to Prepare Any-night-of-the-week Saffron chicken mushroom stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saffron chicken mushroom stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saffron chicken mushroom stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Saffron chicken mushroom stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saffron chicken mushroom stew:

1. Prepare 700 g chicken fillet
2. Take 350 g mushrooms
3. Make ready Canola oil
4. Prepare 1 large white onion
5. Take Half teaspoon turmeric powder
6. Prepare Salt
7. Get 1 teaspoon black pepper powder
8. Make ready Saffron water
9. Prepare 3 cm cinnamon stick
10. Take 2 table spoons flour
11. Prepare Half cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that is going to wrap this up with this exceptional food saffron chicken mushroom stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!