20/08/2020 16:41

Step-by-Step Guide to Make Award-winning Saffron chicken mushroom stew

by Bertha Wade

Saffron chicken mushroom stew
Saffron chicken mushroom stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron chicken mushroom stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Saffron chicken mushroom stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron chicken mushroom stew:
  1. Make ready chicken fillet
  2. Get mushrooms
  3. Prepare Canola oil
  4. Prepare large white onion
  5. Take teaspoon turmeric powder
  6. Get Salt
  7. Take black pepper powder
  8. Get Saffron water
  9. Make ready cinnamon stick
  10. Get table spoons flour
  11. Get cup fesh lemon juice
Instructions to make Saffron chicken mushroom stew:
  1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
  2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
  3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that’s going to wrap this up with this exceptional food saffron chicken mushroom stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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