27/08/2020 04:11

Recipe of Perfect Chicken stew with peas

by Ann Johnson

Chicken stew with peas
Chicken stew with peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stew with peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken stew with peas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken stew with peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with peas:
  1. Get smoked bacon
  2. Prepare onion
  3. Make ready garlic
  4. Get pepper
  5. Get tomato
  6. Take chicken breast
  7. Prepare salt & pepper
  8. Make ready green peas
  9. Get heaping tablespoon of flour
  10. Make ready Couscous
Instructions to make Chicken stew with peas:
  1. Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
  2. Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
  3. As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
  4. Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
  5. Serving with cooked rice, chips or couscous…..Bon Appetie

So that’s going to wrap it up with this exceptional food chicken stew with peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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