Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Take whole Chicken 2kg cut into big pieces
Get Lemon juice
Prepare potato peeled, slice thickly like a biscuits
Make ready big Onions (100g), chopped finely
Prepare shallots
Get Garlic
Make ready Candle Nuts/Macadamia (Kemiri)
Prepare fresh Ginger, sliced thickly on top leaving the base intact
Prepare (when the dish is cook, then it's easily to discard this ginger)
Get fresh Galangal,slice thickly on top leaving the base intact
Get (or 1 tbs ground Galangal/Lengkuas powder)
Get fresh Red Chillies, pounded into paste
Take Bay Leaves (daun salam)
Get Curry Leaves (see image)
Prepare Lemongrass stalks,bruised the white part,tied up the top green
Get Kaffir lime leaves, teared the sides leaves to loosen the oil
Prepare tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
Take ground Coriander powder or 1 tbs whole Coriander
Take ground Cumin powder
Get Tamarind paste or 2 tbs Tamarind juice
Take soft Brown Sugar or Palm sugar
Make ready Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
Take Water parboiled from the kettle
Get Vegetable Rice Bran Oil
Prepare salt
Take Black pepper grinded
Get On top centre: w Coriander leaves,the stalks are nice to eat too
Take To serve: steamed Jasmine Rice cook in Rice Cooker or
Make ready Rice boiled in square shaped packet of plaited Coconut leaves
Take Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap it up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!