Easiest Way to Prepare Homemade Mustard Chicken Stew
by Zachary Underwood
Mustard Chicken Stew
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mustard chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mustard Chicken Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mustard Chicken Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mustard Chicken Stew:
Make ready 8 chicken drumsticks (thighs would work too)
Get 4-5 potatoes (waxy if possible)
Take 1/4 head cauliflower or romanesco
Get 1 clove garlic
Make ready 2 onions
Prepare 1/2 Tbsp butter
Take 1/2 Tbsp olive oil
Get 4 sprigs fresh thyme (1 tsp dry)
Take 1 bay leaf
Prepare 400 ml (1 3/4 cup) water
Get 4-5 Tbsp Dijon or whole grain mustard
Get to taste Salt & pepper
Get Fresh parsley or thyme to garnish
Steps to make Mustard Chicken Stew:
Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
Add onions and garlic and sauté until onions are soft.
Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
So that is going to wrap this up for this special food mustard chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!