09/09/2020 00:09

Recipe of Super Quick Homemade Mustard Chicken Stew

by Susan Stevens

Mustard Chicken Stew
Mustard Chicken Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mustard chicken stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mustard Chicken Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mustard Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Chicken Stew:
  1. Prepare chicken drumsticks (thighs would work too)
  2. Prepare potatoes (waxy if possible)
  3. Prepare cauliflower or romanesco
  4. Make ready garlic
  5. Get onions
  6. Make ready butter
  7. Take olive oil
  8. Prepare fresh thyme (1 tsp dry)
  9. Prepare bay leaf
  10. Make ready water
  11. Take Dijon or whole grain mustard
  12. Get Salt & pepper
  13. Get Fresh parsley or thyme to garnish
Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that is going to wrap this up for this exceptional food mustard chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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