Simple Way to Prepare Super Quick Homemade Dried Oyster And Chicken In Wine Stew

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried oyster and chicken in wine stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Oyster And Chicken In Wine Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dried Oyster And Chicken In Wine Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:

1. Take dry korean oyster
2. Make ready cinnamon
3. Get star anise
4. Get water
5. Prepare shao xing wine
6. Take sugar
7. Get dang gui herbs ( angelica slice)
8. Make ready chicken feet or chicken wing
9. Take SAUCE
10. Get light soy sauce
11. Get oyster sauce
12. Take dark soy sauce
13. Make ready CORNSTACH
14. Prepare cornstarch diluted in hslf cup of water

Instructions to make Dried Oyster And Chicken In Wine Stew:

1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
3. add dang gui and all 3 sauce in and mix well
4. THICKEN SAUCE
5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
6. add in chicken and sugar with shao xing wine then off hest and serve immediately

So that’s going to wrap this up for this exceptional food dried oyster and chicken in wine stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!