Step-by-Step Guide to Make Homemade Chicken and Sausage Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Sausage Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Prepare smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare flour
5. Get medium brown onions, diced
6. Take medium green bell peppers, diced
7. Get ribs of celery, diced
8. Make ready water
9. Take garlic minced
10. Make ready bay leaves
11. Get Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Prepare dried thyme
14. Make ready smoked bittersweet paprika
15. Prepare spring onions
16. Take Tabasco
17. Take Hot basmati rice
18. Make ready Cajun seasoning
19. Take paprika
20. Make ready dried oregano
21. Prepare dried thyme
22. Make ready cayenne pepper
23. Prepare garlic powder
24. Make ready onion powder
25. Get black pepper
26. Make ready white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap it up for this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!