02/01/2021 07:32

Step-by-Step Guide to Make Any-night-of-the-week Chicken Schnitzel

by Beatrice Long

Chicken Schnitzel
Chicken Schnitzel

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Schnitzel is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready medium Chicken breasts, skinless and de-boned
  2. Prepare all-purpose flour
  3. Make ready vegetable oil for frying
  4. Prepare egg wash
  5. Prepare eggs
  6. Prepare milk
  7. Make ready salt
  8. Make ready ground black pepper
  9. Get breadcrumbs mixture
  10. Prepare dried breadcrumbs
  11. Make ready parmesan cheese, grated
  12. Get garlic powder
  13. Prepare salt
  14. Prepare ground black pepper
Steps to make Chicken Schnitzel:
  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce

So that’s going to wrap it up for this special food chicken schnitzel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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