Step-by-Step Guide to Make Favorite Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Prepare 8 chicken drumsticks
2. Prepare Sweet Chilli Glaze
3. Prepare 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Take 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Get 2 tbsp soft brown sugar
6. Get 1/2 tsp dried chopped coriander leaf
7. Take 1/2 tsp dried chopped parsley
8. Make ready 1/2 tsp ground black pepper
9. Get 1/2 tsp lemon zest (optional)

Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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