Recipe of Gordon Ramsay Amy's shredded chilli chicken crockpot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amy's shredded chilli chicken crockpot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Amy's shredded chilli chicken crockpot is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amy's shredded chilli chicken crockpot is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Prepare large chicken breasts
2. Prepare medium onion, chopped
3. Prepare medium carrots chopped chunky
4. Get bell pepper sliced
5. Get each of cumin, garlic powder, smoked paprika and (optional
6. Get passata sauce
7. Make ready red kidney beans
8. Prepare each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Take roasted pobalno chilli deseeded and chopped
10. Get water

Instructions to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

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