Step-by-Step Guide to Make Speedy Vickys Halloween Night Devilled Chicken, GF DF EF SF NF
by Lucinda Stewart
Vickys Halloween Night Devilled Chicken, GF DF EF SF NF
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys halloween night devilled chicken, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook vickys halloween night devilled chicken, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:
Make ready 8 chicken drumsticks
Take 3 tbsp Vickys Homemade Worcestershire Sauce from my profile
Make ready 3 tbsp tomato ketchup
Take 3 tbsp apricot jam
Take 2 tbsp Vickys Soy-Free Soy Sauce from my profile
Prepare 1 tsp cayenne pepper
Instructions to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F
Mix together the worchestershire, ketchup, jam, soy and cayenne
Put the chicken pieces on a shallow baking tray in a single layer
Spoon the marinade over the chicken and turn to coat them thoroughly
Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
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