How to Prepare Super Quick Homemade Ghee rice and chicken stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten with any curry and most commonly a chicken curry.

Ghee rice and chicken stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ghee rice and chicken stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice and chicken stew:

1. Take Ghee rice-
2. Get kaima rice
3. Take water
4. Prepare fennel seeds
5. Make ready jeera
6. Get cinnanon
7. Take cloves
8. Make ready star anise
9. Get cardamoms
10. Get med sized onion
11. Take green chillies whole
12. Get ghee
13. Prepare lemon juice
14. Make ready coriander leaves
15. Prepare Mint leaves
16. Make ready Salt
17. Prepare Chicken stew
18. Get chicken
19. Get med sized potato cut into chunks
20. Prepare small carrot cut into thick 2"pieces
21. Prepare beans cut into 2" pieces
22. Get onion
23. Prepare finely chopped ginger
24. Prepare green chillies slit
25. Make ready coarsely powdered pepper
26. Make ready cloves
27. Get "cinnamon
28. Make ready Star anise
29. Take bay leaf
30. Take thick coconut milk
31. Make ready lemon juice
32. Take curry leaf
33. Get coconut oil
34. Get garam masala powder

Ghee rice is a flavorful dish prepared with ghee, rice and other spices. Now add the drained rice and fry for a few minutes, so that the rice is well coated with the ghee. Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.

Steps to make Ghee rice and chicken stew:

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Ghee Rice Recipe with step by step photos.

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