How to Make Super Quick Homemade Boneless chicken stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boneless chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless chicken stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Boneless chicken stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook boneless chicken stew using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boneless chicken stew:

1. Make ready Boneless chicken
2. Make ready Oil
3. Get Spices of choice for marinating
4. Make ready Ginger
5. Prepare Garlic
6. Make ready Onion
7. Make ready Tomatoes
8. Make ready Capsicum
9. Get Soy sauce
10. Take Water
11. Prepare Dhania
12. Get Salt

Steps to make Boneless chicken stew:

1. Cut chicken into cubes
2. Marinate for about one hour using spices of your choice
3. Dry fry the chicken in a pan with just oil.
4. Remove from pan and set aside.
5. In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
6. Fry for about a minute the add the chopped onion. Don't let them brown.
7. Add soy sauce then capsicum and saute for about a minute (or 2)
8. Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
9. Add tomatoes (preferably grated or blended)
10. Add some salt to taste, then a bit of water. You could also add some royco at this point.
11. When almost ready, add your dhania, let cook for a bit and it's ready.

So that’s going to wrap this up for this special food boneless chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!