Step-by-Step Guide to Make Speedy Chicken stew

Hey everyone, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken stew:

1. Get Chicken
2. Take gingar garlic paste
3. Prepare tomatoes
4. Take onions
5. Get bay leaves
6. Get cinnamom stick
7. Make ready black cardamom
8. Take Green cardamom
9. Get cloves
10. Make ready curd
11. Prepare red chilli powder
12. Make ready cumin powder
13. Take garam masala powder
14. Get kasturi methi
15. Take salt
16. Make ready oil

Steps to make Chicken stew:

1. Take a pan heat oil add all dry spices few minutes saute then add onion slices and fry it until becomes golden brown.
2. Now add chicken 2 minutes fry now add gingar garlic paste mix well add curd mix well Now add tomatoes slices cover the lid cook for 2 minutes. Open the lid stir it and cook on medium heat.
3. Till water reduces and the oil separates on the top. You can add water adjust the consistency. In last add kasturi methi. Ready to serve with Naan or roti.

So that is going to wrap this up for this exceptional food chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!