How to Make Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 红酒炖鸡 stew chicken with red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

红酒炖鸡 Stew Chicken with Red Wine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 红酒炖鸡 Stew Chicken with Red Wine is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:

1. Take 鸡块 Chicken (12 cuts)
2. Make ready 萝卜 Carrot (1)
3. Take 马铃薯 Potato (1)
4. Prepare 红酒 Red wine (1 cup)
5. Make ready 蘑菇 Mushroom (100g)
6. Take 牛油 butter
7. Make ready 辣椒粉 paprika (1 tablespoon)

Steps to make 红酒炖鸡 Stew Chicken with Red Wine:

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook

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