Steps to Make Quick Traditional Kenyan Chicken Stew

Hey everyone, it’s Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional kenyan chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Kenyan Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Get whole local chicken
2. Take tomatoes
3. Take red pepper
4. Get Scotch bonnet
5. Take small onions
6. Make ready salt
7. Get Maggi cube seasoning
8. Get curry
9. Prepare ginger
10. Prepare glove garlic
11. Get coriander seed
12. Get cookspoon vegetable oil

Instructions to make Traditional Kenyan Chicken Stew:

1. Clean, cut local chicken into pieces
2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
4. Add quantity of water, cover to boil till soft (50 minutes)
5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
6. Add the grounded tomato, pepper, and scotch bonnet (paste)
7. Add in chicken, and seasoning then stir in the chicken stock
8. Cover and allow to simmer for 5 minute
9. Traditional chicken stew is ready to serve

So that is going to wrap this up for this exceptional food traditional kenyan chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!