23/07/2020 05:26

Easiest Way to Make Homemade Nacho chicken casserole #mycookbook

by Nancy Kennedy

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Prepare 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Take 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips
Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that is going to wrap this up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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