How to Prepare Speedy Kienyeji chicken in coconut stew#4weekschallenge#

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kienyeji chicken in coconut stew#4weekschallenge# is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kienyeji chicken in coconut stew#4weekschallenge# is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:

1. Make ready 1/2 kg chicken meat
2. Get 1 coconut
3. Take 2 tomatoes
4. Make ready Onion
5. Take 1 spoon cooking oil
6. Make ready Salt

Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:

1. Prepare your chicken meat,boil it for 20 minutes as shown.
2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

So that’s going to wrap it up for this special food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!