Steps to Make Ultimate Kienyeji chicken in coconut stew#4weekschallenge#

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kienyeji chicken in coconut stew#4weekschallenge# is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kienyeji chicken in coconut stew#4weekschallenge# is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:

1. Make ready chicken meat
2. Get coconut
3. Make ready tomatoes
4. Make ready Onion
5. Make ready cooking oil
6. Get Salt

Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:

1. Prepare your chicken meat,boil it for 20 minutes as shown.
2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

So that’s going to wrap it up for this special food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!