Steps to Make Perfect Crispy Chicken Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Chicken Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Pie:

1. Make ready chicken breasts, diced
2. Get large leek
3. Prepare mushrooms
4. Make ready red pepper
5. Take creme fraiche
6. Make ready chicken stock
7. Make ready cornflour
8. Prepare butter
9. Take filo pastry
10. Prepare Olive oil to drizzle

Steps to make Crispy Chicken Pie:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

So that is going to wrap it up for this exceptional food crispy chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!