Recipe of Quick Chicken, leek and mushroom pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken, leek and mushroom pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Make ready onion finely chopped
2. Make ready garlic crushed
3. Prepare large chicken breasts cut into chunks
4. Prepare leek sliced
5. Make ready mushrooms quartered
6. Prepare fresh thyme
7. Get bay leaves
8. Prepare creme fraiche
9. Make ready Dijon mustard
10. Prepare stock (veg or chicken)
11. Make ready cornflour
12. Make ready flat leaf parsley chopped
13. Prepare roll puff pastry
14. Get egg beaten
15. Make ready Salt and pepper

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

So that is going to wrap it up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!