Step-by-Step Guide to Make Super Quick Homemade Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Make ready Cooked Chicken
2. Make ready Chicken Soup
3. Make ready Vegetables of your choice (I used mushrooms and broccoli)
4. Take puff pastry
5. Take Shredded Cheese
6. Get Egg yolks for egg wash

Steps to make Chicken Pot Pie:

1. Pre Heat the oven to 180°C. Grease a pie dish.
2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!