How to Prepare Ultimate Chicken Ham and Mushroom Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Make ready 200 g cubed roasted gammon
2. Take 3 boneless chicken thighs
3. Prepare 150 g mushrooms
4. Prepare 1 pack ready rolled pastry
5. Make ready 2/3 pint bechamel sauce (see other recipie)
6. Make ready 2 tsp chicken gravy granules
7. Make ready 2 tsp thyme
8. Prepare 1 oz butter
9. Make ready 1 egg to glaze pastry top

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

So that is going to wrap it up with this special food chicken ham and mushroom pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!