09/09/2020 01:51

Easiest Way to Make Speedy Chicken and chorizo pie

by Bernard Holloway

Chicken and chorizo pie
Chicken and chorizo pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and chorizo pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and chorizo pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and chorizo pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo pie:
  1. Prepare whole chicken
  2. Make ready chorizo
  3. Make ready onion
  4. Prepare garlic
  5. Get flour
  6. Prepare milk
  7. Make ready Salt, pepper
  8. Get Fresh thyme
  9. Get whole grain mustard
  10. Get chicken stock
  11. Make ready mushroom
  12. Take flour
  13. Prepare butter
  14. Take boiling water
  15. Get egg
Instructions to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  3. Make béchamel and let cool. Mix with the chicken filling.
  4. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  5. Preheat oven to 180’C
  6. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  7. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  8. Egg wash the pie.
  9. Bake for 30 minutes at 180’C.
  10. Reduce heat to 160’C and bake for 90 minutes.
  11. Take out if the oven and let cool for filling to set.

So that is going to wrap it up for this special food chicken and chorizo pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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