Recipe of Speedy Veggie chicken and mushroom pie

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie chicken and mushroom pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie chicken and mushroom pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie chicken and mushroom pie is something which I have loved my entire life. They are fine and they look fantastic.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

To begin with this recipe, we must prepare a few ingredients. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:

1. Prepare 1 bag quorn pieces
2. Take 2 leeks
3. Get 1 box mushrooms
4. Take 7 slices fake bacon (facon if you must)
5. Take 2 tins condensed mushrooms soup
6. Make ready 2 onions
7. Take 3 cloves garlic
8. Prepare 5 Italian herb thing
9. Get Puff pasty
10. Get Shortcrust
11. Prepare Half a broccoli

A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli.

Steps to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

So that’s going to wrap this up with this special food veggie chicken and mushroom pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!