Simple Way to Make Award-winning Chicken Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:

1. Prepare 1 kg plain flour
2. Make ready 2 tsps baking powder
3. Prepare 500 g Butter
4. Make ready pinch salt
5. Prepare 2 medium Irish potatoes diced
6. Make ready 2 medium carrots diced
7. Prepare 500 g minced meat
8. Prepare 2 cksp vegetable oil
9. Prepare 1 medium onion diced
10. Make ready 2 Knorr cubes
11. Take 2 fresh pepper diced
12. Make ready 2 tbsp plain flour
13. Take to taste Salt
14. Take 1 medium egg

Instructions to make Chicken Pie:

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

So that is going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!