Recipe of Gordon Ramsay Fluffy and Light Chicken Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy and light chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy and Light Chicken Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fluffy and Light Chicken Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Light Chicken Pie:

1. Make ready full chicken
2. Make ready salt
3. Get large onions, roughly chopped
4. Get green pepper, roughly chopped
5. Get large carrots, peeled and diced
6. Make ready large potatoes, peeled and diced
7. Get large tomatoes, chopped
8. Make ready mild and spicy curry powder
9. Make ready tube Chicken stock
10. Take chicken spice
11. Make ready self-raising flour
12. Make ready dried parsley
13. Get salt
14. Make ready vegetable oil
15. Prepare large eggs
16. Prepare milk
17. Get Water

Steps to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5. Bake into a preheated oven for 30-40 minutes.

So that is going to wrap this up with this exceptional food fluffy and light chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!