Recipe of Award-winning Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They’re nice and they look wonderful.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Make ready 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Make ready Leftover chicken breast
6. Make ready 3 L water
7. Get filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Take 1 carrot
11. Make ready 6 cloud ear fungus
12. Take 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Make ready 1 onion
18. Prepare 3 celery
19. Get ground nutmeg
20. Prepare white pepper
21. Make ready Salt & sugar
22. Make ready condensed milk
23. Get fresh milk
24. Get chicken broth
25. Take margarine
26. Get cover:
27. Prepare 5 potatoes, steamed, mashed
28. Prepare margarine
29. Take milk
30. Take Salt & pepper
31. Make ready chicken powder

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Chicken Pastel is the Filipino version of the Chicken Pot Pie. This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom. The table is cream is added before the Make sure to transfer the chicken pastel to a baking pan and cover the pan with the pie crust. This Chicken Pot Pie Crumble is a must try comfort food recipe! You get a creamy chicken and veggie pot Loaded with tender chicken, potatoes and lots of veggies.

So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!