Recipe of Speedy Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get onion
3. Make ready garlic
4. Get celery
5. Make ready Leftover chicken breast
6. Make ready water
7. Get filling:
8. Take chicken breasts
9. Take pork sausages
10. Make ready carrot
11. Get cloud ear fungus
12. Prepare boiled egg
13. Prepare peas
14. Take glass noodle
15. Get garlic
16. Take shallots
17. Prepare onion
18. Make ready celery
19. Make ready ground nutmeg
20. Make ready white pepper
21. Take Salt & sugar
22. Get condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Prepare margarine
26. Prepare cover:
27. Take potatoes, steamed, mashed
28. Prepare margarine
29. Prepare milk
30. Get Salt & pepper
31. Prepare chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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