Recipe of Gordon Ramsay Greek chicken pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek chicken pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek chicken pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek chicken pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken pie:

1. Make ready 1 packet of filo pastry
2. Take 3 tbsp margarine
3. Get 2 carrots (grated)
4. Make ready 1 orange pepper (cubed)
5. Take 1 onion(cubed)
6. Take 250 grams white mushrooms (sliced)
7. Take 750 grams chicken thighs
8. Make ready 125 grams feta cheese (crumbled)
9. Prepare 6 tbsp evaporated milk
10. Get 2 tbsp extra virgin olive oil
11. Get 3 tbsp corn flour
12. Make ready 1 black pepper
13. Get 1 sea salt

Steps to make Greek chicken pie:

1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
5. Wait until the pie is slighly cooled before serving.

So that’s going to wrap it up with this exceptional food greek chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!