10/09/2020 11:16

Recipe of Homemade Very Simple Melbourne Chicken Pie

by Agnes Barton

Very Simple Melbourne Chicken Pie
Very Simple Melbourne Chicken Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, very simple melbourne chicken pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Very Simple Melbourne Chicken Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Very Simple Melbourne Chicken Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Melbourne Chicken Pie:
  1. Take 1 cup chicken breast
  2. Make ready 1 chopped onion
  3. Get 1 can sliced button mushroom
  4. Prepare 1 diced potato
  5. Take 2 tbsp cooking oil / olive oil
  6. Make ready 1 egg yolk
  7. Prepare 3 packages readymade pastry
  8. Get 1 can Campbell mushroom soup
Instructions to make Very Simple Melbourne Chicken Pie:
  1. preheat oven to 200'C
  2. Combine onion and potato in the pan and cook for few minutes
  3. Add chicken breast and let it cook for few minutes morr
  4. Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
  5. Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
  6. Bake for 20 minutes in 200'C

So that’s going to wrap this up for this special food very simple melbourne chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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