How to Prepare Super Quick Homemade Coconut Milk Chicken Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Milk Chicken Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Get chicken breast
2. Prepare potatoes, cut into cubes
3. Take carrots, cut into cubes
4. Prepare mushroom, sliced
5. Get peas ( in can)
6. Make ready garlic, chopped
7. Make ready onion, chopped
8. Make ready butter
9. Make ready turmeric powder
10. Take paprika (optional)
11. Make ready coconut milk
12. Prepare chicken bouillon cubes (optional)
13. Get salt
14. Make ready pepper
15. Make ready flour, dissolved in 1/2 cup water
16. Prepare egg, beaten
17. Prepare puff pastry ( i used the low fat but you can also use the normal one if you want to)

Instructions to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap this up with this exceptional food coconut milk chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!