How to Make Super Quick Homemade Chicken veggie pie

Hey everyone, it is Gordon, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken veggie pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

Chicken veggie pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken veggie pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken veggie pie using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken veggie pie:

1. Take 1 kg flour
2. Take 500 g butter
3. Take 1 tbsp baking powder
4. Prepare 2 eggs
5. Get 1 tsp nutmeg
6. Get Water as required
7. Get Filling
8. Prepare Bowl shredded chicken
9. Take carrots
10. Prepare Bell peppers (green, red and yellow)
11. Make ready Onions
12. Take Fresh tomatoes
13. Take Green peas
14. Get Cabbage
15. Prepare Cheese
16. Get 1/2 cup Corn flour
17. Get Seasoning
18. Get Spices
19. Get 2 tbsp Oil

Wrapping up homemade chicken and vegetable casserole in a pie like this is a classic move to get more veggies into your fussy eater. With two of the most popular winter veggies (kale, butternut squash) And just like that, chicken pot pie is delicious again. Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust.

Instructions to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust. Cover with the top pie crust, seal the edges Adapted from Rice, Robbie. "Chicken Pot Pie IX". Not being vegetarian, I think it would be just as good with chicken or turkey added as well! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

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