Steps to Make Quick Chicken veggie pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken veggie pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken veggie pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken veggie pie is something which I have loved my entire life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

To get started with this recipe, we must first prepare a few components. You can have chicken veggie pie using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken veggie pie:

1. Get flour
2. Get butter
3. Get baking powder
4. Get eggs
5. Prepare nutmeg
6. Prepare Water as required
7. Take Filling
8. Make ready shredded chicken
9. Make ready carrots
10. Prepare Bell peppers (green, red and yellow)
11. Get Onions
12. Make ready Fresh tomatoes
13. Take Green peas
14. Get Cabbage
15. Take Cheese
16. Get Corn flour
17. Get Seasoning
18. Prepare Spices
19. Prepare Oil

Wrapping up homemade chicken and vegetable casserole in a pie like this is a classic move to get more veggies into your fussy eater. With two of the most popular winter veggies (kale, butternut squash) And just like that, chicken pot pie is delicious again. Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust.

Instructions to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust. Cover with the top pie crust, seal the edges Adapted from Rice, Robbie. "Chicken Pot Pie IX". Not being vegetarian, I think it would be just as good with chicken or turkey added as well! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

So that’s going to wrap it up with this special food chicken veggie pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!