Easiest Way to Make Ultimate Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Get rotisserie chicken pulled juices reserved
2. Take lg. Onion chopped
3. Make ready frozen vegetables whatever you like
4. Make ready lg. Can chicken stock
5. Make ready lg. Can cream of chicken soup
6. Take sm. Can cream of chicken soup
7. Take Salt, pepper, and basil
8. Make ready For the Puff Pastry Cheese
9. Get Puff pastry sheets or 2 sheets
10. Make ready shredded cheddar cheese
11. Take parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

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