Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Old Fashioned Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
Prepare 1 tsp butter
Get 1 small onion
Get 2 cups fresh mushrooms
Prepare 1/4 tsp paprika
Make ready 1/4 tsp dried thyme
Get 1/2 tsp salt
Prepare 1/4 tsp black pepper
Make ready 2 cups frozen mixed vegetables
Take 1 cup chicken broth
Prepare 3 cups cooked boneless skinless chicken breast
Prepare 2 tbsp flour
Make ready 1/2 cup fat free evaporated milk
Make ready 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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