Recipe of Award-winning Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Take 1 pound chicken tenders, cut into bite size pieces
2. Take 1 tablespoon chili infusedcolive oil
3. Prepare 1 tablespoon sour cream
4. Get 1 tablespoon fresh grated romano cheese
5. Prepare 1 teaspoon sriracha seasoning
6. Get to taste salt and pepper
7. Prepare 1 medium onion, chopped
8. Get 1 cup celery, thin sliced
9. Get 2 garlic cloves, minced
10. Take 1 cup carrots, thin sliced
11. Get 8 ounces small white mushrooms halved
12. Get 2 jalapenos, chopped
13. Make ready 1 tablespoon olive oil, I used chili infused
14. Make ready 1 teaspoon dryed thyme
15. Get 1/4 teaspoon dryed rosemary
16. Get 3 tablespoons butter
17. Make ready 3 tablesppon all purpose flour
18. Make ready 2 cups rich chicken stock, homemade is best
19. Prepare 1 cup heavy cream
20. Prepare 2 tablespoons fresh chopped parsley
21. Take 1 teaspoon fresh lemon luice
22. Take 1 tablespoon thin sliced green onions
23. Get 1 tablespoon green onion, sliced
24. Get For Potatos
25. Get 4-6 large russet potatoes, baked tender
26. Take oil for frying
27. Make ready to taste salt and pepper
28. Make ready fresh grated romano cheese do sprinklinh
29. Make ready ToGarnush
30. Take as needed sliced green onions
31. Take as needed chopped parsley
32. Get as needed cherry tomatos

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that is going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!