Step-by-Step Guide to Make Gordon Ramsay Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Prepare chicken tenders, cut into bite size pieces
2. Take chili infusedcolive oil
3. Make ready sour cream
4. Prepare fresh grated romano cheese
5. Make ready sriracha seasoning
6. Make ready salt and pepper
7. Get medium onion, chopped
8. Get celery, thin sliced
9. Take garlic cloves, minced
10. Prepare carrots, thin sliced
11. Prepare small white mushrooms halved
12. Get jalapenos, chopped
13. Prepare olive oil, I used chili infused
14. Prepare dryed thyme
15. Make ready dryed rosemary
16. Get butter
17. Get tablesppon all purpose flour
18. Make ready rich chicken stock, homemade is best
19. Get heavy cream
20. Prepare fresh chopped parsley
21. Make ready fresh lemon luice
22. Make ready thin sliced green onions
23. Prepare green onion, sliced
24. Make ready For Potatos
25. Make ready large russet potatoes, baked tender
26. Make ready oil for frying
27. Prepare salt and pepper
28. Get fresh grated romano cheese do sprinklinh
29. Make ready ToGarnush
30. Make ready sliced green onions
31. Get chopped parsley
32. Prepare cherry tomatos

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that’s going to wrap it up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!