Recipe of Homemade PA Dutch Chicken Pot Pie

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pa dutch chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. PA Dutch Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. Prepare Cooked Chicken -about
2. Get large potatoes
3. Get baby carrots
4. Take chicken soup base
5. Get potpie noodles
6. Get cornstarch/1 cup cold water

Steps to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

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