Recipe of Super Quick Homemade Chicken pot pie CUPCAKES

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie CUPCAKES is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken pot pie CUPCAKES is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Prepare Pillsbury biscuit tube
2. Make ready 1 cup cheddar cheese shredded
3. Take 1 can cream of chicken
4. Take 2 cups cubed cooked chicken
5. Prepare 1 cup frozen veggies
6. Get 1 tsp dried basil

Instructions to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

So that is going to wrap this up for this special food chicken pot pie cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!