Easiest Way to Prepare Speedy Chicken pot pie CUPCAKES

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken pot pie CUPCAKES is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie CUPCAKES is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Get Pillsbury biscuit tube
2. Prepare cheddar cheese shredded
3. Make ready cream of chicken
4. Get cubed cooked chicken
5. Make ready frozen veggies
6. Make ready dried basil

Steps to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

So that’s going to wrap this up with this special food chicken pot pie cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!