Recipe of Homemade Chicken Pot Pie with Biscuit Topper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with biscuit topper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie with Biscuit Topper is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot Pie with Biscuit Topper is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Prepare Butter
2. Make ready Thinly Sliced Celery
3. Prepare Sliced Carrots
4. Take Chopped Onion
5. Prepare Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Take Gluten-Free Flour
7. Get Dried Thyme, crushed
8. Make ready Salt
9. Prepare Pepper
10. Prepare Almond Milk
11. Get Frozen Peas
12. Get Gluten-Free Flour
13. Prepare Salt
14. Get Butter
15. Take Almond Milk

Instructions to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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