03/09/2020 17:59

How to Prepare Any-night-of-the-week Chicken, Mushroom & Leek Pie

by Ruby Norris

Chicken, Mushroom & Leek Pie
Chicken, Mushroom & Leek Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, mushroom & leek pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken, Mushroom & Leek Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken, Mushroom & Leek Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom & Leek Pie:
  1. Take white onions
  2. Take large tablespoons olive oil
  3. Prepare punnet mushrooms chopped ( about 25 button mushrooms)
  4. Get roughley chopped garlic cloves
  5. Prepare salt to taste
  6. Get pepper to taste
  7. Take tbsp paprika
  8. Take roll of ready too roll puff pastry
  9. Take fresh leek diced as wished
  10. Get chicken breast diced roughly
  11. Prepare cube of vegtable stock
  12. Take eggs
  13. Take gravy of your choice
Instructions to make Chicken, Mushroom & Leek Pie:
  1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
  2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
  3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
  4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
  5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

So that’s going to wrap it up for this special food chicken, mushroom & leek pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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