Easiest Way to Make Speedy Mini Chicken Pot Pies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Chicken Pot Pies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Get Chicken
2. Take Corn
3. Prepare Peas
4. Get Chopped Carrots
5. Take Red Potatoes
6. Make ready Chopped Onion
7. Take Chicken broth
8. Make ready Dough/Crust

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

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