Simple Way to Prepare Award-winning Fettuccine chicken/ tofu with tequila

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fettuccine chicken/ tofu with tequila is something which I have loved my entire life. They are nice and they look wonderful.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream. Bring the sauce to a boil; boil gently until chicken is cooked through and When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Take 1 clove garlic minced
2. Make ready 2/3 tbls minced jalapeños
3. Take 1 tbls unsalted butter
4. Get 60 ml vegetable stock
5. Get 2 tbls tequila
6. Take 1/2 tbls lime juice
7. Make ready 120 ml cream
8. Make ready 1 tbls soy sauce
9. Make ready 2/3 tbls rice oil
10. Take 1 chicken breast / tofu (125g per person)
11. Take s&p
12. Get 1/6 red onion finely sliced
13. Get 1/4 red pepper/ capsicum finely sliced
14. Take 1/4 yellow pepper/ capsicum finely sliced
15. Take Bunch coriander chopped
16. Make ready Fettuccini for two

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Tastes much better, holds sauce better. and is really low card low calories. I replace the tofu with chopped chicken breast.

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Tastes much better, holds sauce better. and is really low card low calories. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. This was inspired form a TV show I saw before (I forgot what show it is) when they cooked some Pasta with chicken and tequila, I never had jotted down the recipe so I have to make my own and I am glad it was a success and here it is for.

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